BBQ SCHOOL IS still IN SESSION!
(with a few changes)
Learn the secrets of better backyard cooking from award-winning pitmaster Kit Rudd of the Degüello BBQ Competition Team - AND best of all you'll enjoy a hearty lunch consisting of the day's cooking! Kit will share tips, tricks and techniques that won Championships in Virginia and Maryland, as well as awards in the Jack Daniel’s World Invitational Championship Barbecue in Lynchburg, TN and the American Royal World Series of Barbeque in Kansas City, MO.
2020 has been a real challenge for everyone, but we are moving forward and developing new ways to share our knowledge and love of BBQ. At this time we've paused our large group "in person" class sessions. In their place we are now offering both online and individual/small group sessions. These are "by request" sessions, so if you're interested please contact Kit at:
(571) 228 3783